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"Beer Classification"
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The 3 MONTS beer Golden pale ale (8.5°), sold in a 75cl bottle
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The 3MONTS beer : A wonderful return to nature, with its flavour of yesteryear, this is a beer that was drawn from the wooden metal-circled barrels to fill so many mugs in our Flanders bars! Its bitterness comes from our hop fields scattered throughout the region.
Brewed by infusions, it is an old-fashioned rising beer made with strong and hearty Flemish hops. Fermented using top yeasts, like the barrel brewers of yore and clamped like bonderised barrels.
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The 3MONTS beer is best drunk at the temperature of a cool cellar (like the ones in our Flemish houses, which are between 8 and 12°C). |
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The GAVROCHE beer An amber beer (8.5°) fermented again in a 33cl bottle.
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Gavroche was a generous and rebellious Paris urchin and a character in the Victor Hugo (1802-1885) novel “Les Misérables.”
It is also a strong, amber beer, where the flavour of its top-fermentation yeast combines perfectly with the taste of the special malts.
Fermented again in the bottle, the Gavroche beer should be served with care between 10 and 12°C.
Download the technical file
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